Food and Nutrition

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At 3 Corners we aim to provide a nutritious, healthy and diverse range of foods for our breakfast, snacks and tea. Alongside fairly typical foods, we use the shared experience of meal times as an opportunity to explore food more common to other cultures and backgrounds. Individual dietary requirements are always catered for.

It is important to note that although we serve an evening tea, we do not provide the equivalent of a home cooked meal, as we do not have the facilities to do so. However, we do serve hot food on occassion.  ​

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Breakfast

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There are a selection of breads served each day which may include – crumpets, toast, pancakes, muffins, fruit loaf, bagels, waffles, brioche and baguette. These will be accompanied by spreads, such as honey, jam, marmite, marmalade and peanut butter. ​An assortment of fromage frais, fruit and cereal is also available, as well as milk and water.

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Tea

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Examples of snacks at tea time include - bagels with ham or cheese; pitta with grated carrot and hummus; crackers/rice cakes with spreads; muffins with ham or tuna; baguette with soft cheese and pate. ​These are served alongside a variety of fresh fruit, vegetables & salad.